TL;DR
It's not worth the cost (but I don't know what to tell you to buy instead.)
The review
I have an iRoast2, which is the greatest coffee bean roaster in the world. Unfortunately, the bearings in its motor are going, and you can't get them anymore, so I decided to find an alternative. It sounded like the Fresh Roast was popular, so I gave it a try. This review is the result of several months of use, and many questions on Reddit. I will largely be comparing the 2 roasters (and an air popper).
The good
The Fresh Roast is fairly solidly made. It's not terribly loud. It has a 4 digit LED display, 2 buttons and a rotary encoder (with its own button). It catches chaff better than an air popper.
That's about it.
The bad
User Interface
The user interface is horrible. First, the display is so bright, you can see it from space. If you stare at the numbers (which you'll have to) you will see the numbers afterwards, like in Three Body Problem. I cover mine with masking tape and it's still too bright.
Second, the interface is inconsistent. You spin the rotary one way to see the temperature. Do you spin it back go back? Nope. You press the rotary.
One digit shows the heat level, and 2 digits show the time left. When it goes into cooling mode, does the heat level change to a 'C' ? Nope. It takes away a digit of the time left to show a 'C'.
The Design
The build is solid, however the design itself is horrible. First, the roasting chamber is loose. That is, it wobbles in its cradle.
Second, you can easily burn yourself on parts of the body. (Note that I said "body", not "roasting chamber." It's reasonable for the chamber to get hot, but not for the body.) Since air leaks around the loose connection, the ring outside that heats up. If you touch that part of the body, you can easily get a first degree burn.
Worse is that the lid gets too hot to touch. Even after the cool cycle, you can't grab its handle to open it up. You need a little piece of cloth to grab it.
Third, while it does remove most chaff, some falls back into the beans which you then have to blow out. Chaff falls out while the lid is sitting on your counter too.
Fourth, and conversely, it doesn't heat up the beans very well. This will take a while to explain.
Roasting
The Fresh Roast is the worst at roasting that I've ever had, as well. The iRoast2 will bring a quarter cup of beans to second crack in 7 minutes, completely hands-free I might add as well. An air popper will char them in 5 minutes. But in the same outlet, the Fresh Roast struggles to warm the beans.
First, it doesn't circulate the beans very well. It blows air around the outer ring of the roasting chamber, not in the middle. So the beans kind of migrate around, but don't circulate.
The iRoast2, on the other hand, blows air in the middle and has a little deflector to send the beans to the outer ring. It looks like a lottery ball shuffler. Thus it gets a constant circulation.
Second, since it doesn't heat the beans very well, you have to play this game with the roaster just to get it hot enough to roast beans.
When it starts up, it will slowly raise the beans to (picking a random number) 350 degrees Fahrenheit. As the beans dry out, they get lighter. This allows more air to flow and the temperature stops rising and can even drop.
So you have to manually lower the fan speed when you see this happen. You will have to do this 4-6 times in a roast, depending on your AC outlet strength, the temperature you want (I like 450) and the amount of beans.
On the other hand, the iRoast2 has none of this nonsense. You set it for 450 and it quickly goes to 450 all by itself.
As a result of the poor roasting, the Fresh Roast may take 7 minutes or it may take 14. So the timer is worthless. You just set it to some large value, and put it in cooling mode when it's ready.
On the other hand, the iRoast2 is so consistent that it will produce the same roast each time, given the same duration, without intervention, in the same AC outlet as the Fresh Roast (Heck, if you added a timer and a cooling mode to an air popper, you'd be better off than a Fresh Roast.)
So what should you buy instead?
I have no idea. I haven't found anything as good as the iRoast2.
An air popper isn't much more trouble, is faster and costs much less. The Fresh Roast catches chaff for you (mostly) but is that worth $200 to you?
Note that there is a device like an air popper with chaff collection and a cooling cycle. It's called "Popper is a coffee roaster." Maybe a good compromise?